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Baptiste
- Rate S$60
- Response 1h
S$60/h
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- Œnologie
Chef Sommelier of Restaurant Marsan by Hélène Darroze offers introductory courses in Oenology
- Œnologie
Lesson location
About Baptiste
I am a graduated Sommelier and I'm working for Hélène Darroze in her restaurant Marsan. In charge of drinks, from their selection to marketing. I taste wine as much as coffees, teas etc etc ... My diploma taught me disciplines ranging from tasting to service, passing through the technical part of wine making and their specifics linked to the terroir.
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About the lesson
- Beginner
- Intermediate
- Advanced
levels :
Beginner
Intermediate
Advanced
- English
All languages in which the lesson is available :
English
My lessons are open to novices as well as to initiates, they are done according to what you want to learn or deepen. they can go from a tasting course, to learn how to choose a bottle, serve it… In short, what you want
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Rates
Rate
- S$60
Pack rates
- 5h: S$226
- 10h: S$453
online
- S$75/h
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