1^st lesson free

Alberto

Rate S$94
Response 3h
Students
Number of students accompanied by Alberto since their arrival at Superprof
12
Number of students accompanied by Alberto since their arrival at Superprof

S$94/h

1^st lesson free

Healthy Cooking
Vegetarian cooking
Italian Cooking
Asian Cooking
World cooking

Graduate in MSc Food Business Management and Michelin Star restaurant experience, I teach culinary skills at all levels. Very approachable teaching.

Healthy Cooking
Vegetarian cooking
Italian Cooking
Asian Cooking
World cooking

Lesson location

- online

About Alberto

I am a passionate and experienced cooking teacher with 12 years of experience in Culinary Arts. I am dedicated to sharing my love of food and cooking with others, and I believe that everyone can learn to cook delicious and healthy meals.

My Qualifications
* Culinary Arts Degree. MSc Food Business Management
*Chef at Benares, 1 Michelin Star
Testimonials
* I have taught students from different backgrounds and supported Le Cordon Blue students to improve their skills and develop dishes for their final exams.

About the lesson

My lessons are for everyone who wants to learn about cooking, from beginners who have never cooked before to people who want to improve their home cooking skills, to those who want to become professionals and find jobs in the hospitality industry. All lessons will include aspects of food hygiene necessary when cooking, food science, professional advice, critical thinking, product quality, and feedback.

Rates

Rate

S$94

Pack rates

5h: S$469
10h: S$938

free lessons

This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.

30mins

online

S$68/h

Graduate in MSc Food Business Management and Michelin Star restaurant experience, I teach culinary skills at all levels. Very approachable teaching.

Lesson location

About Alberto

About the lesson

Rates

Rate

Pack rates

free lessons

online

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About Alberto

About the lesson

Rates

Rate

Pack rates

free lessons

online

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A phd in biochemistry , passionate about cooking . my specialty is indian cuisine for the international palate . i love creating fusion foods and have many hacks to achieve great results. healthy, sim

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