Michelin star chef and le cordon bleu instructeur, i am here to teach and share my knowledge, from beginners to professionals. See you soon and have fun cooking :)

I am not the best in the kitchen but He give you the spark to try and succeed.
I loved and enjoyed Chef Emmanuel’s way of teaching, He is knowledgeable, caring and funny, also I felt his authenticity in every tip and trick he advice in the lesson. I absolutely recommend Chef Emmanuel the dishes were incredible tasty, perfect texture, just top notch, worth every dollar.

I was very fortunate to have chef Emmanuel as a teacher during my first few months of learning French cuisine. He was always a fun and engaging teacher that shared his passion, talent, and love for cooking with all of his students. He was also very patient, kind, and understanding when any of his students were faced with challenges along the way. I learned so much from him and I’m truly grateful for the experience. I would highly recommend him to anyone looking to learn anything from the basics to more advanced levels of cuisine. He is amazing! :)

Chef Emmanuel was one my instructors during my study at Le Cordon Bleu Ottawa. He is passionate and loves his profession. He takes the time to encourage us to strive for the best we can be. He explains processes very well and gives excellent demonstrations of his craft. The lessons that Chef Emmanuel taught me are ones that I still carry with me every time I set foot in the kitchen

Looking back on my school life at Le Cordon Bleu Ottawa, I think I was so lucky to have chef, Emmanuel as a teacher in superior cuisine. I loved all his effort, passion, and professional cooking and teaching skills. Especially, I really liked his comments on my evaluation journal at every practice time. It helped me a lot. It was very detailed, and he knew exactly what I needed and what I did wrong during the cooking process, and he wrote down about it, explained what to do to fix it. Therefore, I could reduce my mistakes. He was willing to help us all the time. I was excited and enjoyed the learning process throughout the course and really appreciate it. If you have him as your teacher, you are lucky too! :) Enjoy!!

I was truly fortunate to have Chef Emmanuel as my mentor/instructor at Le Cordon Bleu. He was my instructor for three terms. He truly gives his all for his students in making sure they understand the very meaning and love for the culinary arts. He watches every detail as his students practice in the kitchens. I would definitely say he has his eyes focused on all students as they prepare their dishes. He teaches his students to reach a higher standard to the quality of each dish. It was a true honour to have learned techniques and flavours with Chef Emmanuel as my instructor. It is one that will forever stay with you as you continue in your culinary careers.