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Cecile
- Rate S$52
- Response 1h

S$52/h
1st lesson free
- Baking
- Food art
- Organic cooking
Organic baking with natural sourdough. Baker at the Ritz (Paris)
- Baking
- Food art
- Organic cooking
Lesson location
About Cecile
I'm a passionate baker.
I started working as a translator (in German & English).
As I kept baking bread for my family and relatives, I decided to take a baking course to get a baker certification.
I then worked in very interesting places like the Ritz in Paris.
Nowadays I want to share my passion.
Wether you are a beginner or an experienced baker, I would be happy to welcome you in "La Cabane aux Petites Graines", nearby Nancy (Lorraine) for a baking session.
If you prefer me to come to your place, it's possible too.
Don't hesitate to contact me!
About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Kids
- English
- Italian
- German
All languages in which the lesson is available :
English
Italian
German
Baking as a way of taking care of yourself.
(Re)Discover the taste of real bread,
Flour, Water, Salt, Love & Time : 5 elements, 1 product & an infinity of variations.
How long? Minimum 2-hours sessions. Sessions are adapted on demand.
Where? La Cabane aux Petites Graines (nearby Nancy, France) or in your place.
Everyone participates and gets his own product.
Ideal for team building session, birthday parties.
Rates
Rate
- S$52
Pack rates
- 5h: S$258
- 10h: S$517
online
- S$52/h
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
Details
All inclusive rate.
Decreasing price for groups over 6 persons
Feel free to contact me by email or phone to organize your session.
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